weracrazy.blogg.se - The lord of the rings the two towers gollum potatoes

Taste for salt and fish out the bay leaves before serving.If George Lucas was supposed to usher digital filmmaking into the 21st century with his Star Wars prequels, it's fair to say that Peter Jackson has stolen his thunder. Stir in the finely minced giblets and cook for 2 -3 minutes more. Cover and cook for 60-90 minutes, or until the meat is tender. Bring the stew to a boil, then lower to a simmer.Top up with additional chicken stock until everything is covered. Stir in the thyme, sage, bay leaves and pepper, then return the rabbit to the pot.Pour in 1 cup of the chicken broth, and scrape the bottom of the pan to loosen the flavorful brown fond.Cook for 1-2 minutes, or until the flour turns a dark blonde color. Toss well to mix the flour and residual oil together. Bring the heat down to medium, then sprinkle the flour over the vegetables.

Don't stir too much - you want to form a golden crust.

Brown the carrot, turnip and potato in the remaining oil.

Working 3-4 pieces at a time, brown both sides of each rabbit piece and set aside.

In a dutch oven, heat the cooking oil over medium-high heat.

Peel the potatoes and turnips and chop into half-inch chunks.

Peel the carrots and slice into half-inch rounds.

Chop along the spine to separate the two halves of the rib cage, then chop each side into thirds. Remove the hindlegs at the pelvis joint by first snapping the ball-and-socket joint backwards. Remove the forelegs, which are not attached to the body by bone.

Cut up the rabbit with a sharp knife ( more detailed instruction here).

Remove the giblets from the rabbit and mince very finely, then set aside.